Posts Tagged ‘French’
Dictionary offers full menu of culinary terms to digest
Thursday, October 7th, 2004
Menus make great vocabulary lists, and “there’s no better way to remember a new vocabulary word than to eat it,” writes William Grimes, former restaurant critic for The New York Times, in “Eating Your Words: 2000 Words to Tease Your Taste Buds” (Oxford, $20). His culinary dictionary is interspersed with lists of 113 words for [...]
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